Two-Litre Soft Drink
$3.49A chilled two-litre bottle in the usual flavour range. The default drink order for anything involving more than two people.
Drinks menu
Soft drinks, water and the two-litre bottle that quietly makes or breaks a group order. Example prices, plus an honest assessment of where drinks sit on the value scale.
Last updated October 2026
Example prices — verify at official checkout. Menu pricing is set independently by each franchise store and changes without notice.
A chilled two-litre bottle in the usual flavour range. The default drink order for anything involving more than two people.
| Option | Serves | Example price |
|---|---|---|
| 20 oz Bottle | Single serving | $2.29 |
| Two Litre | Serves 4-6 | $3.49 |
| Bottled Water | 500 ml | $2.29 |
Drinks are the highest-margin thing on a pizza menu and the weakest value line on your receipt. A two-litre bottle at any supermarket costs a fraction of what a pizza store charges, and nobody is pretending otherwise.
That said, the argument collapses somewhat if you are ordering delivery specifically because you do not want to leave the house. Paying a few dollars extra to avoid a separate errand is a perfectly reasonable trade, and it is your call rather than ours.
What is worth being deliberate about is the format. Within the menu, a two-litre bottle is comfortably the best of the available options — roughly three times the liquid of a 20-ounce bottle for about fifty percent more money.
A complimentary two-litre above a spend threshold is one of the most common promotional structures in the industry. It is worth three or four dollars, which is small but real.
The rule is simple. If your order already clears the threshold, take it — free is free. If you would need to add items to qualify, do not. Spending six dollars on food you did not want to save three dollars on a bottle is a loss dressed as a win.
For the full picture on where offers help and where they quietly cost you, we broke down the maths on bundle deals.
Dips are the cheapest genuine upgrade on the menu and the one most people forget. A dollar-something makes the crust ends worth finishing.
A warm butter-and-garlic dip built for crusts, wedges and bread. The one dip that turns leftover crust ends into something worth eating.