Domino's Chicken Alfredo Pasta — Price, Sizes & Calories (October 2026)

Baked pasta is the item most people forget is on a pizza menu, and it's frequently the best value on it. Portions are substantial, the price usually undercuts a pizza, and because it's baked in a sealed tray it holds heat better than almost anything else during delivery.

The sauce is a cream-and-parmesan alfredo — rich, thick, and clinging to the penne rather than pooling. Grilled chicken goes in before baking so it absorbs some of the sauce rather than sitting on top of it. The tray goes into the same oven as the pizzas, which gives you a lightly browned surface where the cheese has caught.

Where it fits in a value order

Pasta counts as a qualifying item in most mix-and-match structures, which makes it useful — but only sometimes. If you're picking two items for a flat price and one of them is pasta, you're generally getting less food per dollar than you would with two pizzas. Where it earns its place is variety: one pizza, one pasta feeds a mixed group better than two of the same thing.

Practical notes

Alfredo is a cream sauce and it thickens dramatically as it cools. If your delivery runs long, it'll be denser than intended. A splash of milk stirred in while reheating brings it back to something close to the original texture — this works far better than adding water.

On the nutrition side, this is one of the heavier items available. Cream sauce, cheese and pasta together produce a high calorie count and a lot of saturated fat in a single tray. It's a proper meal, not a side, and portioning it across two servings is entirely reasonable.

Ask for a side of crushed red pepper. Alfredo is rich and slightly one-note, and heat cuts through it well.